“Thirty seconds after your first sip, alcohol races into your brain. It slows down the chemicals and pathways that your brain cells use to send messages.” 

This information comes from a WebMD newsletter and refers to healthy people, but what about people with Parkinson’s Disease? The slowness mentioned is at the heart of my husband’s diagnosis, is it any wonder his enjoyment of the occasional drink has changed? We sometimes visit local wineries to share a glass with friends and listen to live music. A few years ago, we could easily split a bottle over an evening. As his disease has progressed, he finds that even a small amount of alcohol goes straight to his head and magnifies challenges he is already facing thanks to PD.

Continuing with the article from WebMD, I read that alcohol can impact his balance which is already an issue, slow down his digestive system exacerbating his constipation, and short circuit his body’s thermostat making him either too warm or too cool, again already a problem. That one little glass of wine that helps me relax intensifies my husband’s symptoms and may even lead to longer term challenges.

We are exploring other options. I still enjoy my glass of wine, but he chooses to have either a very small glass or an alternative beverage. And, he never goes past that one sip, it just isn’t worth it for him. We are learning to toast the day with water, a healthier choice for both of us anyway!

Find the rest of this article at How Alcohol Affects the Body/www.webmd.com; for more on how alcohol consumption and PD visit Parkinson’s Disease and Alcohol, Your Guide on the “my Parkinson’s team” website.

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